Pepperoni Pizza Casserole

Ingredients:

Casserole Base:

• 1 lb ground beef or turkey
• 1 cup marinara sauce (look for a low-carb version)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese

Toppings:

• 1 cup sliced pepperoni
• 1/2 cup sliced black olives (optional)
• 1/4 cup sliced green bell peppers (optional)
• 1/4 cup sliced red onions (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
3. Add the marinara sauce, oregano, basil, garlic powder, salt, and pepper to the skillet. Stir well to combine and let it simmer for a few minutes.
4. Spread the meat mixture evenly in a greased casserole dish.
5. Sprinkle the shredded mozzarella cheese over the meat mixture.
6. Arrange the pepperoni slices and any other toppings you choose evenly over the cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice and serve your low-carb pepperoni pizza casserole, and enjoy!

Feel free to customize the toppings based on your preferences. You can also add other low-carb veggies like mushrooms, cherry tomatoes, or spinach. This casserole is a delicious and satisfying alternative to traditional pizza while keeping the carb count low.