“Tortelloni in brodo” is an Italian dish that consists of large, stuffed pasta (tortelloni) served in a clear broth (brodo), typically made with meat or vegetables. Here’s a simple recipe for making Tortelloni in Brodo:
Ingredients:
For the Broth:
- 8 cups chicken or vegetable broth
- 1 onion, peeled and halved
- 2 carrots, peeled and halved
- 2 celery stalks, halved
- 2 garlic cloves, crushed
- 1 bay leaf
- Salt and pepper to taste
For the Tortelloni:
- Fresh or store-bought tortelloni (cheese or meat-filled)
Optional Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions:
- Prepare the Broth:
- In a large pot, combine the broth, onion, carrots, celery, garlic, bay leaf, salt, and pepper.
- Bring the broth to a boil, then reduce the heat to low and let it simmer for about 30-45 minutes to allow the flavors to meld.
- Once the broth is ready, strain out the solids and discard them. Keep the clear broth warm on the stove.
- Cook the Tortelloni:
- Bring a separate pot of salted water to a boil.
- Cook the tortelloni according to the package instructions or until they are al dente.
- Drain the tortelloni and set aside.
- Assemble the Dish:
- Place a few tortelloni in each serving bowl.
- Serve:
- Ladle the hot broth over the tortelloni in each bowl.
- Garnish:
- Sprinkle chopped fresh parsley and grated Parmesan cheese on top.
- Enjoy:
- Serve the Tortelloni in Brodo hot, and enjoy the comforting and flavorful dish.
This dish is not only delicious but also versatile. You can customize the filling of the tortelloni and adjust the broth’s seasoning to suit your taste preferences. It’s a perfect option for a cozy and warming meal, especially during colder seasons.
