Mexican taco lasagna

Recipe :

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 ounces) diced tomatoes, drained
• 1 cup salsa
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese
• 12 small corn or flour tortillas
• Fresh cilantro, chopped (for garnish)
• Green onions, sliced (for garnish)
• Avocado slices (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Add chopped onions and minced garlic, and cook until the onions are softened.
3. Drain any excess fat from the skillet, then add the taco seasoning, black beans, corn, diced tomatoes, and salsa. Mix well and let it simmer for about 5-7 minutes.
4. In a separate bowl, mix together the sour cream and 1 cup of shredded cheese.
5. In a baking dish, layer the ingredients as follows:
   • Place a few spoonfuls of the meat mixture on the bottom of the dish.
   • Layer with tortillas to cover the bottom.
   • Spread half of the sour cream and cheese mixture over the tortillas.
   • Add a layer of the meat mixture.
   • Repeat the layers, finishing with a layer of tortillas on top.
6. Sprinkle the remaining shredded cheese on top.
7. Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped cilantro, sliced green onions, and avocado slices.
10. Serve slices of Mexican Taco Lasagna with your favorite toppings, such as additional salsa, guacamole, or a dollop of sour cream.

Enjoy your delicious Mexican-inspired taco lasagna!