Philly cheesesteak sliders are a delicious and convenient way to enjoy the flavors of a classic Philly cheesesteak in a smaller, bite-sized form. Here’s a simple recipe for making Philly cheesesteak sliders:
Ingredients:
For the Sliders:
- 1 pound thinly sliced beef sirloin or ribeye
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 12 slider rolls
- 12 slices of provolone or American cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. Set aside.
- Cook the Meat and Vegetables:
- Heat olive oil in a large skillet over medium-high heat.
- Add thinly sliced beef to the skillet and cook until browned. Season with salt and pepper.
- Add sliced onions and bell peppers to the skillet and cook until they are softened and slightly caramelized.
- Assemble the Sliders:
- Cut the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Spread a portion of the sauce on the bottom half of each slider roll.
- Layer the cooked beef, onions, and bell peppers over the sauce.
- Top each slider with a slice of cheese.
- Bake:
- Place the assembled sliders in the preheated oven for about 10 minutes or until the cheese is melted and the rolls are slightly toasted.
- Serve:
- Remove from the oven and place the top halves of the slider rolls on the melted cheese.
- Serve the Philly cheesesteak sliders warm and enjoy!
These sliders are great for parties, gatherings, or even a simple weeknight dinner. Feel free to customize the recipe according to your preferences, adding mushrooms, hot peppers, or any other toppings you enjoy on your classic Philly cheesesteak.
