Peanut butter balls are a delicious and easy-to-make treat. They typically consist of a mixture of peanut butter, powdered sugar, and other ingredients, shaped into small, bite-sized balls. Here’s a basic recipe for you to try:
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (if using unsalted peanut butter)
- 2 cups chocolate chips (for coating)
Instructions:
- In a large bowl, mix together the creamy peanut butter and softened butter until well combined.
- Add the powdered sugar, vanilla extract, and salt (if using). Stir until the mixture is smooth and uniform.
- Line a baking sheet with parchment paper.
- Shape the peanut butter mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. You can use your hands or a small cookie scoop to help shape the balls.
- Place the peanut butter balls in the freezer for about 30 minutes to firm up.
- In the meantime, melt the chocolate chips. You can do this using a double boiler or by microwaving them in 30-second intervals, stirring in between until fully melted.
- Remove the peanut butter balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off.
- Place the chocolate-coated peanut butter balls back on the parchment paper.
- Allow the chocolate to set. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.
- Once the chocolate is set, your peanut butter balls are ready to be enjoyed!
Feel free to get creative with variations, such as adding chopped nuts, drizzling additional chocolate on top, or using different types of chocolate for coating. These peanut butter balls make for a delightful treat, especially during the holiday season or as a sweet indulgence anytime.
