Mexican Tortilla Casserole is a delicious and easy-to-make dish that typically includes layers of tortillas, seasoned meat (such as ground beef or chicken), beans, cheese, and enchilada sauce. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound ground beef or chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 packet taco seasoning
- 1 can (10 oz) enchilada sauce
- 8-10 small corn or flour tortillas
- 2 cups shredded Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream, salsa, and guacamole (optional, for serving)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet, cook the ground beef or chicken over medium heat until browned. Add diced onions, minced garlic, and bell pepper. Cook until the vegetables are softened.
- Seasoning: Stir in the taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5-7 minutes until the mixture is well combined and heated through.
- Assemble the Casserole: In a baking dish, spread a small amount of enchilada sauce on the bottom. Place a layer of tortillas on top, covering the bottom of the dish. Add half of the meat mixture on top, followed by a layer of cheese. Repeat the layers, finishing with a layer of cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped cilantro. Serve slices of the casserole with sour cream, salsa, and guacamole if desired.
Enjoy your delicious Mexican Tortilla Casserole! Feel free to customize the recipe by adding other ingredients like sliced olives, jalapeños, or green onions to suit your taste.
