Recipe for the best tater tot casserole:
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 package (about 32 oz) frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is softened.
- Stir in the condensed cream of mushroom soup and frozen mixed vegetables. Cook for a few more minutes until the vegetables are heated through. Season with salt and pepper to taste.
- Transfer the beef and vegetable mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the mixture.
- Arrange the frozen tater tots in a single layer on top of the casserole.
- Bake in the preheated oven for 30-40 minutes or until the tater tots are golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Feel free to customize this recipe to suit your preferences. You can add different types of cheese, substitute the cream of mushroom soup with another cream soup, or add herbs and spices for extra flavor. Enjoy your delicious tater tot casserole!
