Instant Pot Pepper Steak

Sure, here’s a simple recipe for Instant Pot Pepper Steak:

Ingredients:

• 1.5 lbs (680g) flank steak, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Green onions, chopped, for garnish (optional)
• Cooked rice, for serving

Instructions:

1. In a bowl, mix together soy sauce, water, cornstarch, brown sugar, garlic, and ginger. This will be your sauce.
2. Turn on the Instant Pot to sauté mode. Add vegetable oil and brown the sliced flank steak in batches. Remove the browned steak and set aside.
3. In the same pot, add a bit more oil if needed, and sauté the sliced onion and bell pepper until they start to soften.
4. Pour in the sauce mixture and stir well. Add the browned steak back into the Instant Pot.
5. Pour in the beef broth and add sesame oil. Stir to combine.
6. Lock the Instant Pot lid in place, set the valve to sealing, and cook on high pressure for 8 minutes.
7. Once the cooking is complete, do a quick release of pressure.
8. Open the lid, and give everything a good stir.
9. Serve the pepper steak over cooked rice, and garnish with chopped green onions if desired.

Enjoy your Instant Pot Pepper Steak!