Old Fashioned Pancakes

Certainly! Here’s a simple recipe for old-fashioned pancakes:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Additional butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract (if using).
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can result in tough pancakes.
4. Preheat a griddle or non-stick skillet over medium heat. Add a small amount of butter or oil to coat the surface.
5. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
7. Remove the pancakes from the griddle and keep warm. Repeat the process with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.

Enjoy your delicious old-fashioned pancakes!