Recipe :
Ingredients:
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 pound Italian sausage (sweet or hot), sliced
- 1 pound meatballs (beef, pork, or a mix), formed into small balls
- 1 pound braciole (beef or pork), thinly sliced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add the sliced sausage and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the meatballs and brown them on all sides. Once browned, remove and set aside.
- Brown the sliced braciole in the pot. Once browned, remove and set aside.
- Pour in the crushed tomatoes and tomato paste. Stir well to combine.
- If using, add the red wine to the pot and let it simmer for a few minutes.
- Season the sauce with dried oregano, dried basil, salt, and pepper. Adjust the seasoning to your taste.
- Add back the cooked sausage, meatballs, and braciole to the pot. Stir gently to combine.
- Simmer the sauce on low heat for at least 1-2 hours to allow the flavors to meld. The longer it simmers, the richer the flavors will be.
- While the sauce is simmering, prepare your handmade ricotta gnocchi according to your favorite recipe.
- Serve the sauce over the handmade ricotta gnocchi and enjoy your hearty Italian meal!
Feel free to adjust the quantities and ingredients based on your preferences. Cooking times may vary, so be sure to taste and adjust as needed. Enjoy your delicious Italian feast!
