Baked broccoli cheese balls are a delicious and nutritious snack or appetizer. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten eggs, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Take a small amount of the mixture and shape it into a ball, about 1 to 1.5 inches in diameter. Place the ball on the prepared baking sheet. Repeat until all the mixture is used, spacing the balls a few inches apart.
- Bake in the preheated oven for about 20-25 minutes or until the cheese balls are golden brown and crispy on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
These baked broccoli cheese balls are not only delicious but also a great way to incorporate more veggies into your diet. Feel free to customize the recipe by adding your favorite herbs or spices. You can also serve them with a dipping sauce of your choice, such as marinara or ranch dressing. Enjoy!
