It seems like you might be referring to a specific product or recipe, but the phrase “grandma’s rich shelled nut-butter” is not clear enough for me to provide specific information. However, if you’re interested in a nut butter recipe that has a rich and homemade feel, here’s a simple recipe for making your own nut butter:
Ingredients:
- 2 cups of shelled nuts (e.g., almonds, peanuts, cashews, or a mix)
- 1-2 tablespoons of neutral oil (e.g., vegetable or peanut oil)
- Sweetener to taste (e.g., honey, maple syrup, or sugar)
- Pinch of salt (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the nuts in a single layer on a baking sheet and roast them in the oven for about 10-15 minutes, or until they become fragrant and lightly browned. Make sure to stir them occasionally for even roasting.
- Allow the nuts to cool slightly before transferring them to a food processor.
- Process the nuts in the food processor, scraping down the sides as needed. This process can take several minutes, and the nuts will go through various stages, from crumbly to a thick paste.
- Add the oil gradually to achieve your desired consistency. You can also add sweetener and salt at this stage, adjusting to taste.
- Continue processing until the nut butter reaches a smooth and creamy consistency.
- Transfer the nut butter to a jar and store it in the refrigerator.
Feel free to add your own twists to the recipe, such as using different nuts or experimenting with additional flavors. This homemade nut butter can be a delightful and rich addition to your meals or snacks.
