Certainly! Mexican stuffed shells are a delicious twist on the classic Italian dish. Here’s a tasty recipe for you to try:
Ingredients:
For the Stuffed Shells:
- 1 box (12 ounces) jumbo pasta shells
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- Salt and pepper to taste
For the Sauce:
- 1 can (15 ounces) enchilada sauce
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend
Optional Toppings:
- Chopped fresh cilantro
- Diced tomatoes
- Sliced green onions
- Avocado slices
- Sour cream
Instructions:
- Cook the Shells:
- Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
- Prepare the Filling:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Add chopped onion and minced garlic, and cook until the onion is softened.
- Drain excess fat, if any. Add taco seasoning, black beans, corn, salsa, and shredded cheese to the skillet. Stir well to combine. Season with salt and pepper to taste.
- Stuff the Shells:
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread a thin layer of the enchilada sauce.
- Carefully stuff each cooked shell with the meat and bean mixture and place them in the baking dish.
- Prepare the Sauce:
- In a bowl, mix together the enchilada sauce, salsa, sour cream, and shredded cheese. Pour the sauce over the stuffed shells.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the shells are heated through and the cheese is melted and bubbly.
- Serve:
- Once done, remove from the oven. Garnish with chopped cilantro, diced tomatoes, sliced green onions, avocado slices, and a dollop of sour cream if desired.
- Enjoy:
- Serve the Mexican stuffed shells warm, and enjoy this delicious fusion of Mexican and Italian flavors!
Feel free to customize the recipe to suit your taste preferences. Adjust the level of spiciness by choosing a mild or hot salsa, and add your favorite toppings for extra freshness and flavor.
