Parmesan Meatloaf

Certainly! Here’s a simple recipe for Parmesan Meatloaf:

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup ketchup (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, garlic, onion, eggs, salt, pepper, oregano, and basil. Mix well until all the ingredients are evenly combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. If you’d like, you can spread ketchup over the top of the meatloaf for added flavor.
5. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
6. Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
7. Serve slices of the Parmesan meatloaf with your favorite sides, such as mashed potatoes, vegetables, or a salad.

Feel free to customize this recipe to your liking, adding other herbs or spices that you enjoy. Enjoy your Parmesan meatloaf!