Recipe for Egg Roll in a Bowl:
Ingredients:
- Ground pork or turkey
- Coleslaw mix (shredded cabbage and carrots)
- Garlic, minced
- Ginger, grated
- Soy sauce or tamari (for a gluten-free option)
- Sesame oil
- Green onions, sliced
- Salt and pepper, to taste
- Optional toppings: sesame seeds, sriracha, or cilantro
Instructions:
- In a large skillet or wok, cook the ground pork or turkey over medium heat until browned.
- Add minced garlic and grated ginger to the meat, and sauté for a minute until fragrant.
- Stir in the coleslaw mix and cook until the cabbage is wilted but still slightly crunchy.
- Add soy sauce or tamari and sesame oil to the skillet. Stir well to combine and coat the ingredients evenly. Adjust the seasoning with salt and pepper to taste.
- Continue cooking for a few more minutes until everything is heated through.
- Remove the skillet from the heat and stir in sliced green onions.
- Serve the Egg Roll in a Bowl hot, and optionally garnish with sesame seeds, a drizzle of sriracha, or fresh cilantro.
This dish is versatile, and you can customize it by adding other ingredients like mushrooms, bell peppers, or water chestnuts. It’s a quick and easy option for a flavorful, Asian-inspired meal.
