baked legs with cream of mushroom

Certainly! Baking chicken legs with cream of mushroom is a delicious and easy dish to prepare. Here’s a simple recipe for you:

Ingredients:

• Chicken legs (drumsticks and thighs)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon dried thyme (optional)
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken legs with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Brown the chicken legs on all sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions and sauté until they become translucent. Add minced garlic and cook for an additional 1-2 minutes.
5. Pour in the cream of mushroom soup and chicken broth. Stir well to combine. If you like, you can also add dried thyme for extra flavor.
6. Place the browned chicken legs in a baking dish. Pour the mushroom soup mixture over the chicken.
7. If you want to add some cheesy goodness, sprinkle grated Parmesan cheese over the top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes or until the chicken is cooked through.
9. If you prefer crispy skin on the chicken, uncover the dish for the last 10-15 minutes of baking.
10. Garnish with chopped fresh parsley before serving.

Serve your baked chicken legs with cream of mushroom over rice, pasta, or with a side of vegetables for a complete and comforting meal. Enjoy!