Slow cooker beef tips

Certainly! Slow cooker beef tips are a delicious and easy meal to prepare. Here’s a simple recipe for you:

Ingredients:

• 2 pounds beef tips or stew meat
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 pound baby carrots
• 1 pound small potatoes, halved

Instructions:

1. In a large bowl, combine the flour, salt, and pepper. Toss the beef tips in the flour mixture until they are well coated.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the beef tips and brown them on all sides. This step helps to seal in the flavor.
3. Transfer the browned beef tips to the slow cooker.
4. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, then add the mixture to the slow cooker.
5. Pour the beef broth, soy sauce, and Worcestershire sauce over the beef tips in the slow cooker. Add the dried thyme, rosemary, and bay leaf.
6. Stir everything in the slow cooker to combine the ingredients.
7. Add the baby carrots and halved potatoes to the slow cooker, distributing them evenly around the beef.
8. Cover the slow cooker and cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through.
9. Before serving, taste the sauce and adjust the seasoning if necessary. Remove the bay leaf before serving.
10. Serve the slow cooker beef tips over rice, mashed potatoes, or noodles for a complete meal.

Enjoy your delicious and tender slow cooker beef tips!