It seems like you’re referring to “Ultramel Scones.” Ultramel is a brand known for its custard in South Africa. While there might not be a specific recipe for “Ultramel Scones,” I can provide you with a basic scone recipe that you can enjoy with Ultramel custard:Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 teaspoon vanilla extract (optional)
- Ultramel custard for serving
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk (and vanilla extract, if using). Stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Use a round cutter to cut out scones from the dough. Place the scones on the prepared baking sheet.
- Bake for 12-15 minutes or until the tops are golden brown. Keep an eye on them to prevent over-baking.
- Allow the scones to cool on a wire rack.
- Serve the scones warm with a dollop of Ultramel custard.
Enjoy your Ultramel custard scones!
