Sure, I can provide you with a basic recipe for Turkish bread, also known as “pide” or “ramazan pidesi.” Keep in mind that variations exist, and some recipes may include different ingredients or preparation methods. This recipe will give you a general idea of how to make Turkish bread at home.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
For the Topping:
- 1 egg (beaten, for egg wash)
- Sesame seeds or nigella seeds (optional)
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the activated yeast mixture and olive oil.
- Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes or until the dough is smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- Divide and Shape:
- Punch down the dough and divide it into two equal portions.
- On a floured surface, shape each portion into an oval or round shape, about 1/2 inch thick.
- Second Rise:
- Place the shaped dough on a parchment-lined baking sheet or on a preheated pizza stone.
- Cover with a damp cloth and let it rise for another 15-20 minutes.
- Egg Wash and Toppings:
- Brush the surface of the dough with beaten egg.
- Optionally, sprinkle sesame seeds or nigella seeds on top.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the bread is golden brown.
- Cool and Serve:
- Allow the Turkish bread to cool for a few minutes before slicing.
- Serve warm with your favorite dips, spreads, or as a side dish.
Enjoy your homemade Turkish bread!
