Certainly! Here’s a simple recipe for a low-carb chocolate mousse:
Ingredients:
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or another low-carb sweetener of your choice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Chill a mixing bowl and beaters in the refrigerator for about 15 minutes.
- In the chilled bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, sift together the cocoa powder and powdered sweetener to remove any lumps.
- Gently fold the cocoa mixture, vanilla extract, and a pinch of salt into the whipped cream. Be careful not to deflate the whipped cream too much.
- Continue folding until the ingredients are well combined, and you have a smooth, mousse-like consistency.
- Taste and adjust sweetness if necessary by adding more sweetener.
- Spoon the chocolate mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours before serving to allow the mousse to set.
- Optional: Garnish with a dollop of whipped cream, a sprinkle of cocoa powder, or some grated dark chocolate before serving.
This low-carb chocolate mousse is rich and satisfying, making it a delicious treat for those following a low-carb or keto diet. Adjust the sweetness to your liking and enjoy!
