Balsamic soy roasted garlic mushrooms are a delicious and flavorful dish that makes a great side or appetizer. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound (450g) mushrooms, cleaned and quartered (button or cremini mushrooms work well)
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, dried thyme, salt, and pepper.
- Add the quartered mushrooms to the bowl and toss them until they are well-coated with the marinade.
- Allow the mushrooms to marinate for about 15-20 minutes, allowing the flavors to meld.
- Spread the marinated mushrooms evenly on a baking sheet lined with parchment paper.
- Roast the mushrooms in the preheated oven for 20-25 minutes or until they are tender and browned, stirring once or twice during the cooking time for even roasting.
- Once the mushrooms are done, remove them from the oven and transfer to a serving dish.
- Garnish with fresh chopped parsley.
Serve the balsamic soy roasted garlic mushrooms as a side dish or appetizer. They pair well with grilled meats, pasta, or as a topping for crusty bread. Enjoy!
