Maccaroni al Forno

“Macaroni al Forno,” which is an Italian dish typically consisting of baked macaroni or pasta. Here’s a simple recipe for Macaroni al Forno:

Ingredients:

• 1 pound (about 450g) macaroni or your favorite pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound (about 450g) ground beef or pork (or a combination)
• Salt and pepper to taste
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni or pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
4. Add the ground meat to the skillet, breaking it apart with a spoon. Cook until browned. Season with salt and pepper.
5. Pour in the crushed tomatoes, oregano, basil, thyme, and red pepper flakes (if using). Stir well and let it simmer for about 10 minutes, allowing the flavors to meld. Adjust the seasoning if needed.
6. In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well to ensure the pasta is evenly coated.
7. In a baking dish, layer half of the pasta mixture. Sprinkle half of the mozzarella and Parmesan cheese over the pasta. Repeat with the remaining pasta and cheese.
8. Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
9. Allow it to cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Enjoy your delicious Macaroni al Forno!