Recipe for Keto Chicken Cordon Bleu Casserole:
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 6 oz ham, diced
- 6 oz Swiss cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1/4 cup unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Spread the chicken mixture evenly in the bottom of a greased casserole dish.
- Sprinkle the diced ham over the chicken mixture.
- Next, sprinkle the shredded Swiss cheese over the ham.
- In a separate bowl, mix together the almond flour, Parmesan cheese, and melted butter to create a crumbly topping.
- Sprinkle the crumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
This Keto Chicken Cordon Bleu Casserole is a delicious and satisfying low-carb dish that captures the flavors of the classic chicken cordon bleu in an easy-to-make casserole form. Enjoy!
