Shrimp cakes are a delicious and versatile dish that can be enjoyed as appetizers or as part of a main course. Here’s a simple recipe for making shrimp cakes:
Ingredients:
- 1 pound (about 450g) shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions:
- Prepare the Shrimp:
- In a food processor, pulse the shrimp until coarsely chopped. Be careful not to over-process; you want some texture.
- Mix the Ingredients:
- In a large bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, egg, green onions, garlic, soy sauce, lime juice, grated ginger, red pepper flakes (if using), salt, and pepper. Mix well until all ingredients are evenly combined.
- Form Patties:
- Divide the mixture into equal portions and shape them into patties. You can make them as large or as small as you prefer.
- Chill the Patties:
- Place the formed shrimp cakes on a plate and refrigerate for about 30 minutes. Chilling helps the cakes hold their shape better when cooking.
- Cooking:
- Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the shrimp cakes and cook for 3-4 minutes per side or until they are golden brown and cooked through.
- Serve:
- Remove the shrimp cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the shrimp cakes with your favorite dipping sauce, such as sweet chili sauce or a soy-based dipping sauce.
Feel free to customize this recipe to suit your taste preferences. You can add herbs like cilantro or parsley, or experiment with different spices to add extra flavor. Enjoy your homemade shrimp cakes!
