Certainly! Here’s a simple recipe for a low-carb bacon cheeseburger casserole:
Ingredients:
- 1.5 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- 1/2 cup sugar-free ketchup
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- Pickles for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onions and minced garlic to the skillet with the cooked beef. Sauté until the onions are translucent.
- Season the beef mixture with salt, pepper, onion powder, garlic powder, and dried mustard. Mix well.
- In a small bowl, combine the sugar-free ketchup, yellow mustard, and mayonnaise. Stir until well blended.
- Add the ketchup mixture to the beef mixture in the skillet. Mix thoroughly and let it simmer for a few minutes.
- Transfer the beef mixture to a greased casserole dish.
- Sprinkle the shredded cheddar and mozzarella cheese over the top of the beef mixture.
- Crumble the cooked bacon over the cheese layer.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Optionally, broil for an additional 2-3 minutes to get a golden brown crust on the cheese.
- Remove from the oven and let it cool for a few minutes before serving.
- Top with pickles if desired.
This low-carb bacon cheeseburger casserole is not only delicious but also easy to prepare. It’s a great option for those following a low-carb or keto diet. Enjoy!
