Lemon Loaf

Lemon loaf is a delicious and moist cake with a bright citrus flavor. Here’s a simple recipe for you to try:

Ingredients:

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Add Lemon Zest and Juice: Fold in the lemon zest and lemon juice. Then, gently fold in the sour cream until the batter is smooth.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the lemon loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze: In a small bowl, whisk together the powdered sugar and enough lemon juice to make a smooth, pourable glaze.
9. Glaze the Loaf: Once the loaf is completely cool, drizzle the lemon glaze over the top.
10. Slice and Enjoy: Allow the glaze to set before slicing the lemon loaf. Enjoy!

This lemon loaf is perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee.