Fried Green Tomatoes are a classic Southern dish known for their crispy coating and tangy flavor. Here’s a simple recipe for making Fried Green Tomatoes:
Ingredients:
- 4 to 6 green tomatoes, sliced into 1/4-inch rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Vegetable oil, for frying
Instructions:
- Prepare the Tomatoes:
- Wash and slice the green tomatoes into 1/4-inch rounds.
- Soak in Buttermilk:
- Place the tomato slices in a shallow dish and pour the buttermilk over them. Let them soak for at least 30 minutes, or even overnight in the refrigerator. This helps tenderize the tomatoes and adds flavor.
- Prepare the Coating:
- In a separate bowl, combine the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper if using. Mix well to ensure even seasoning.
- Coat the Tomatoes:
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
- Take each tomato slice from the buttermilk and dredge it in the flour-cornmeal mixture, ensuring an even coating.
- Fry the Tomatoes:
- Carefully place the coated tomato slices into the hot oil. Fry until golden brown on one side (about 3-4 minutes), then flip and fry the other side until crispy.
- Drain Excess Oil:
- Once fried, use a slotted spoon or tongs to remove the tomatoes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve:
- Serve the fried green tomatoes hot as a side dish or with a dipping sauce of your choice. Some people enjoy them with a side of ranch dressing or remoulade sauce.
Enjoy your homemade Fried Green Tomatoes! They make a delicious and unique addition to your Southern-inspired meals.
