Chicken stew soup is a hearty and delicious dish that often combines tender chicken pieces with vegetables and flavorful broth. Here’s a basic recipe for you:
Ingredients:
- 1.5 lbs (about 680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth (homemade or store-bought)
- 1 cup potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour (for thickening, optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- If you want a thicker stew, sprinkle the flour over the chicken and vegetables, and stir well to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.
- Pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a boil.
- Add the carrots, celery, potatoes, green beans, dried thyme, dried rosemary, salt, and pepper to the pot. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
Feel free to customize this recipe by adding other vegetables like peas or corn, and adjust the herbs and spices to suit your taste. Enjoy your chicken stew soup!
