canned pumpkin is often used in sweet dishes like pies and muffins, you can also incorporate it into savory recipes. Here’s a simple recipe for canned pumpkin chunks:
Savory Roasted Pumpkin Chunks
Ingredients:
- 1 can (15 ounces) canned pumpkin chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme), chopped (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pumpkin Chunks: If your canned pumpkin comes in a puree form, you may need to shape it into chunks. Simply scoop out spoonfuls of the puree onto a baking sheet, shaping them into small, bite-sized chunks.
- Season the Pumpkin: In a large bowl, toss the pumpkin chunks with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chunks are evenly coated with the seasonings.
- Arrange on Baking Sheet: Spread the seasoned pumpkin chunks in a single layer on a baking sheet. This ensures that they roast evenly.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the pumpkin chunks are tender and golden brown at the edges. You may want to flip them halfway through the cooking time for even roasting.
- Garnish (Optional): If desired, sprinkle freshly chopped herbs like rosemary or thyme over the roasted pumpkin chunks before serving for an extra layer of flavor.
- Serve: Remove the pumpkin chunks from the oven and let them cool slightly before serving. Enjoy these savory roasted pumpkin chunks as a side dish or incorporate them into salads, grain bowls, or as a topping for soups.
Feel free to customize the seasonings according to your taste preferences. This recipe is versatile and can be adjusted to suit various flavor profiles.
