homemade Baileys Irish Cream is quite simple. Here’s a basic recipe for you:
Homemade Baileys Irish Cream Recipe
Ingredients:
- 1 cup Irish whiskey
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 4 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Instructions:
- Combine Ingredients: In a blender, combine the Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract (if using).
- Blend: Blend the ingredients on high speed until everything is well combined and smooth. This usually takes about 20-30 seconds.
- Taste and Adjust: Taste the mixture and adjust the flavor to your liking. You can add more chocolate syrup, coffee granules, or other ingredients based on your preference.
- Store: Pour the Baileys Irish Cream into a clean, airtight bottle or jar. Store it in the refrigerator. It should last for about 2 weeks, although it’s so delicious it might not last that long!
- Serve: Serve the Baileys over ice, in coffee, or in your favorite cocktails.
Enjoy your homemade Baileys Irish Cream responsibly! Keep in mind that this is a basic recipe, and you can always customize it to suit your taste preferences.
