Month: July 2024

Ingredients: 10 pounds ripe tomatoes (Roma or plum tomatoes are ideal) 1/4 cup extra virgin olive oil 2 large onions, finely chopped 8 cloves garlic, minced 1/2 cup fresh basil leaves, chopped…

Ingredients: 12 ounces rotini pasta 1 cup cherry tomatoes, halved 1 cup sliced black olives 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced red onion…

Ingredients: 1 cup unsweetened almond milk (or milk of choice) 1 scoop vanilla protein powder 1/2 frozen banana 1 tablespoon almond butter (or peanut butter) 1/2 teaspoon vanilla extract 1/4 teaspoon ground…

Ingredients: 5 lbs zucchini (about 10 medium-sized zucchinis) 2 cups white vinegar (5% acidity) 2 cups water 1/4 cup canning salt 1/4 cup sugar 4 garlic cloves, peeled 4 dill sprigs (optional)…

CORN JAR Full Recipe Ingredients: 4 ears of fresh corn, shucked and kernels removed 1 cup of diced red bell pepper 1 cup of diced green bell pepper 1 medium red onion,…

There’s something deeply comforting about a jar of BBQ beans – a perfect blend of smoky, sweet, and tangy flavors that evoke memories of summer cookouts and family gatherings. The rich, molasses-infused…

This Shrimp Dirty Rice is a delightful symphony of flavors and textures, combining the succulent sweetness of shrimp with the rich, savory depth of seasoned sausage. The holy trinity of Cajun cooking—bell…

The beauty of these Chicken and Veggie Stuffed Croissants lies in their versatility and ease of preparation. Perfect for a quick weeknight dinner or a delightful lunch option, these croissants pack a…

This classic butter cake is the epitome of timeless elegance, bringing together simple ingredients to create a dessert that’s rich in flavor and texture. The creaming of butter and sugar forms the…