Month: February 2024

Tiramisu is a classic Italian dessert that translates to “pick me up” or “lift me up” in English. It’s a delightful combination of coffee-soaked ladyfinger biscuits, layered with a rich mascarpone cheese…

Lasagna sausage rolls are a delicious twist on classic Italian flavors. Here’s a basic recipe to get you started: Ingredients: 1 pound Italian sausage 1 cup ricotta cheese 1 cup shredded mozzarella…

Lemon Chicken Piccata is a classic Italian-American dish that features tender chicken breasts dredged in flour, pan-fried to golden perfection, and served with a tangy lemon-caper sauce. Here’s a basic recipe to…

Recipe for Spaghettini with Italian sausage and porcini mushrooms in a garlic olive oil sauce with Calabrese hot pepper and sun-dried tomatoes: Ingredients: 8 ounces spaghettini (or any pasta of your choice)…

Recipe for mussels in white wine, garlic, and butter sauce served on a bed of pasta, garnished with plenty of Italian parsley: Ingredients: 2 pounds fresh mussels, cleaned and debearded 8 ounces…

Cream of mushroom soup is a popular and versatile dish made primarily with mushrooms, cream, and broth. Here’s a basic recipe: Ingredients: 1 pound mushrooms (any variety you like), sliced 1/4 cup…

Homemade cinnamon rolls are a delicious treat that can be enjoyed any time of the day. Here’s a simple recipe to make them from scratch: Ingredients: For the dough: 1 cup warm…

Italian lemon orzo is a delightful and refreshing dish that combines the flavors of Italy with the tangy zest of lemon. Here’s a basic recipe to get you started: Ingredients: 1 cup…

Recipe for fresh manicotti from scratch, including making the crêpes and the ricotta filling: Ingredients: For the crêpes: 1 cup all-purpose flour 1 1/2 cups milk 2 large eggs 2 tablespoons melted…