Here’s a classic and delicious fried shrimp recipe:
### Ingredients:
– **For the Shrimp:**
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 2 large eggs
– 1 cup breadcrumbs (Panko breadcrumbs for extra crunch)
– Vegetable oil, for frying
– **For Serving (optional):**
– Lemon wedges
– Tartar sauce or cocktail sauce
### Instructions:
1. **Prepare the Shrimp:**
– Rinse the shrimp under cold water and pat them dry with paper towels.
– Set up a breading station with three shallow bowls. In the first bowl, mix the flour, salt, pepper, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
2. **Bread the Shrimp:**
– Dredge each shrimp in the seasoned flour mixture, shaking off any excess.
– Dip the shrimp into the beaten eggs, ensuring it’s completely coated.
– Press the shrimp into the breadcrumbs, coating evenly. Place the breaded shrimp on a plate.
3. **Heat the Oil:**
– In a large, deep skillet or a deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the oil temperature for consistent frying.
4. **Fry the Shrimp:**
– Carefully add the shrimp to the hot oil in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
– Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. **Serve:**
– Serve the fried shrimp hot with lemon wedges and your favorite dipping sauce.
Enjoy your delicious homemade fried shrimp!
